Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 5.8 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Carbs | 58 g |
| Sugars | 11 g |
| Fiber | 27 g |
| Protein | 19 g |
| Salt | 0.36 g |
| Sodium | 145 mg |
| Calcium | 182 mg |
| Iron | 1.3 mg |
| Zinc | 49 mg |
| Vitamin A | 39000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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