Nutrition · per 100 g

Energy	265 kcal
Fat	4.2 g
Saturated fat	2.6 g
Carbs	51.6 g
Sugars	0.97 g
Fiber	10 g
Protein	10 g
Salt	0.65 g
Sodium	258 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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