Nutrition · per 100 g

Energy	253 kcal
Fat	17 g
Saturated fat	11.7 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25.3 g
Salt	0.31 g
Sodium	123 mg
Calcium	993 mg
Iron	0.63 mg
Vitamin A	413000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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