Nutrition · per 100 g

Energy	35 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	3.4 g
Sugars	3.2 g
Protein	5 g
Salt	0.17 g
Sodium	67 mg
Calcium	140 mg
Iron	0.33 mg
Vitamin A	5.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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