Nutrition · per 100 g

Energy	288 kcal
Fat	1.4 g
Saturated fat	0.2 g
Carbs	58 g
Sugars	2.2 g
Fiber	0.5 g
Protein	11 g
Salt	0.6 g
Sodium	240 mg
Iron	0.38 mg
Zinc	0.37 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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