Nutrition · per 100 g

Energy	383 kcal
Fat	26.7 g
Saturated fat	19 g
Carbs	2 g
Protein	33.3 g
Salt	1.5 g
Sodium	593 mg
Calcium	987 mg
Iron	0.13 mg
Zinc	5 mg
Vitamin A	177 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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