Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.4 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Carbs | 12.7 g |
| Sugars | 4.7 g |
| Added sugars | 2 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.26 g |
| Sodium | 103 mg |
| Calcium | 95.3 mg |
| Iron | 0.06 mg |
| Zinc | 97.3 mg |
| Vitamin A | 5 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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