Nutrition · per 100 g

Energy	220 kcal
Fat	15 g
Saturated fat	1.3 g
Carbs	20 g
Sugars	14 g
Fiber	6.8 g
Protein	4.8 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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