Nutrition · per 100 g

Energy	149 kcal
Fat	6.7 g
Saturated fat	1.3 g
Carbs	20.9 g
Sugars	8.7 g
Added sugars	0 g
Fiber	7.1 g
Protein	5.1 g
Salt	0.22 g
Sodium	88.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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