Nutrition · per 100 g

Energy	604 kcal
Fat	52 g
Saturated fat	3.2 g
Carbs	20 g
Sugars	6.8 g
Added sugars	0 g
Fiber	13.2 g
Protein	20.8 g
Salt	0.31 g
Sodium	124 mg
Calcium	208 mg
Zinc	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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