Nutrition · per 100 g

Energy	81 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	3.3 g
Sugars	0 g
Fiber	0 g
Protein	16.7 g
Salt	1.4 g
Sodium	538 mg
Calcium	25.7 mg
Iron	0.95 mg
Zinc	0.52 mg
Vitamin A	28.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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