Nutrition · per 100 g

Energy	533 kcal
Fat	30.7 g
Saturated fat	19.3 g
Carbs	40 g
Sugars	33.3 g
Protein	25.3 g
Calcium	953 mg
Iron	0 mg
Zinc	2.7 mg
Vitamin A	2330 µg
Vitamin D	10 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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