Nutrition · per 100 g

Energy	46.5 kcal
Fat	1.8 g
Saturated fat	0.9 g
Trans fat	0 g
Carbs	4.5 g
Sugars	4.3 g
Added sugars	0 g
Protein	3 g
Salt	0.12 g
Sodium	49 mg
Calcium	102 mg
Vitamin A	9.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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