Nutrition · per 100 g

Energy	263 kcal
Fat	6.6 g
Saturated fat	2.6 g
Monounsaturated fat	1.3 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Carbs	47.4 g
Sugars	5.3 g
Fiber	7.9 g
Protein	7.9 g
Salt	1.1 g
Sodium	421 mg
Calcium	105 mg
Iron	7.1 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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