Ingredients
fortified wheat flour 53.8% , water 23.1% , palm fat 11.5% , wheat bran 5.8% , Stabiliser 2.9% , salt 1.4% , Emulsifier 0.7% , Acidity regulator 0.4% , Preservative 0.2% , wheat gluten 0.1% , Raising agent 0.0% , Thickener 0.0% , Flour treatment agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.