Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 12.7 g |
| Saturated fat | 2 g |
| Carbs | 4.7 g |
| Added sugars | 0 g |
| Fiber | 4 g |
| Protein | 1.3 g |
| Salt | 21.9 g |
| Sodium | 8770 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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