Nutrition · per 100 g

Energy	46 kcal
Fat	1.8 g
Saturated fat	1.3 g
Carbs	4.5 g
Sugars	4.3 g
Protein	3 g
Salt	0.21 g
Sodium	82.5 mg
Calcium	124 mg
Iron	0.11 mg
Zinc	0.26 mg
Vitamin A	63.5 µg
Vitamin D	1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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