Nutrition · per 100 g

Energy	200 kcal
Fat	14.5 g
Saturated fat	4.8 g
Trans fat	0 g
Carbs	3.8 g
Protein	14.2 g
Salt	1.1 g
Sodium	450 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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