Nutrition · per 100 g

Energy	116 kcal
Fat	3.5 g
Saturated fat	1.2 g
Carbs	8.1 g
Fiber	0.8 g
Protein	13 g
Calcium	16 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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