Nutrition · per 100 g

Energy	231 kcal
Fat	15.5 g
Saturated fat	15.5 g
Carbs	0.95 g
Sugars	0.36 g
Fiber	0.12 g
Protein	21.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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