Nutrition · per 100 g

Energy	243 kcal
Fat	16 g
Saturated fat	6.9 g
Carbs	2.3 g
Sugars	1.6 g
Fiber	0 g
Protein	15 g
Salt	2.2 g
Sodium	880 mg
Calcium	14 mg
Iron	1.1 mg
Vitamin A	2.4 µg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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