Nutrition · per 100 g

Energy	305 kcal
Fat	23.8 g
Saturated fat	3.6 g
Trans fat	0 g
Carbs	3.9 g
Sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.99 g
Sodium	396 mg
Calcium	10 mg
Iron	0.34 mg
Zinc	0.47 mg
Vitamin A	1.9 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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