Nutrition · per 100 g

Energy	280 kcal
Fat	21.6 g
Saturated fat	7.6 g
Carbs	2 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	20.4 g
Salt	2.9 g
Sodium	1160 mg
Calcium	15.2 mg
Iron	0 mg
Magnesium	0 mg
Zinc	22.4 mg
Vitamin A	22400 µg
Vitamin D	0.48 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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