Nutrition · per 100 g

Energy	400 kcal
Fat	38.9 g
Saturated fat	14.4 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	12.2 g
Salt	1.1 g
Sodium	444 mg
Calcium	5.3 mg
Iron	0.56 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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