Nutrition · per 100 g

Energy	405 kcal
Fat	39 g
Saturated fat	14 g
Carbs	0.2 g
Protein	12 g
Salt	1.1 g
Sodium	448 mg
Calcium	5.3 mg
Iron	0.54 mg
Vitamin A	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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