Nutrition · per 100 g

Energy	105 kcal
Fat	3.4 g
Saturated fat	2.1 g
Carbs	18.8 g
Fiber	5.5 g
Protein	2.8 g
Salt	0.15 g
Sodium	60 mg
Calcium	1.8 mg
Iron	0.88 mg
Zinc	0.47 mg
Vitamin A	16.2 µg
Vitamin D	0.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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