Nutrition · per 100 g

Energy	135 kcal
Fat	4.2 g
Saturated fat	2.6 g
Carbs	22 g
Added sugars	0 g
Fiber	1.3 g
Protein	2.9 g
Salt	0.12 g
Sodium	49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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