Nutrition · per 100 g

Energy	80 kcal
Fat	0.2 g
Carbs	16 g
Sugars	0.6 g
Fiber	5 g
Protein	5.5 g
Salt	0.64 g
Sodium	256 mg
Calcium	20 mg
Iron	2.4 mg
Zinc	0.05 mg
Vitamin A	491 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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