Nutrition · per 100 g

Energy	152 kcal
Fat	5.7 g
Saturated fat	3.1 g
Trans fat	0 g
Carbs	15 g
Sugars	2.9 g
Added sugars	2.6 g
Fiber	1.1 g
Protein	10 g
Salt	0.91 g
Sodium	363 mg
Calcium	100 mg
Iron	1.1 mg
Zinc	0.2 mg
Vitamin A	62 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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