Nutrition · per 100 g

Energy	201 kcal
Fat	15 g
Saturated fat	5.4 g
Carbs	5.7 g
Sugars	0 g
Fiber	1.1 g
Protein	12 g
Salt	1.4 g
Sodium	569 mg
Calcium	59 mg
Iron	1.8 mg
Zinc	0.13 mg
Vitamin A	15 µg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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