Nutrition · per 100 g

Energy	171 kcal
Fat	8.2 g
Saturated fat	1.8 g
Carbs	7.6 g
Fiber	2.7 g
Protein	17.8 g
Calcium	28.9 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.