Nutrition · per 100 g

Energy	147 kcal
Fat	3.9 g
Saturated fat	0.71 g
Trans fat	0 g
Carbs	9.3 g
Sugars	1.7 g
Added sugars	1.6 g
Fiber	0 g
Protein	19.3 g
Salt	0.36 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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