Nutrition · per 100 g

Energy	785 kcal
Fat	19.7 g
Saturated fat	7.1 g
Trans fat	0 g
Carbs	2.4 g
Sugars	1.8 g
Added sugars	1.8 g
Protein	15.6 g
Salt	2.1 g
Sodium	841 mg
Calcium	1.1 mg
Iron	2.1 mg
Zinc	7.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.