Nutrition · per 100 g

Energy	132 kcal
Fat	6.8 g
Saturated fat	1.4 g
Trans fat	0.6 g
Carbs	1.3 g
Added sugars	0 g
Fiber	0 g
Protein	17 g
Salt	1.2 g
Sodium	492 mg
Potassium	610 mg
Calcium	5.4 mg
Zinc	0.45 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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