Nutrition · per 100 g

Energy	366 kcal
Fat	22.5 g
Saturated fat	12.3 g
Carbs	34.1 g
Sugars	3.4 g
Fiber	1.1 g
Protein	6.8 g
Salt	1.4 g
Sodium	582 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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