Nutrition · per 100 g

Energy	156 kcal
Fat	0 g
Carbs	32 g
Sugars	1.4 g
Fiber	8 g
Protein	11.3 g
Salt	0.39 g
Sodium	155 mg
Calcium	32 mg
Iron	3.1 mg
Zinc	1.7 mg
Vitamin A	2.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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