Nutrition · per 100 g

Energy	76.9 kcal
Fat	0.31 g
Carbs	15.4 g
Fiber	3.9 g
Protein	5.3 g
Salt	0.19 g
Sodium	74.6 mg
Calcium	32.3 mg
Iron	1.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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