Nutrition · per 100 g

Energy	11 kcal
Fat	0 g
Saturated fat	0 g
Carbs	2.7 g
Sugars	2.6 g
Added sugars	2.5 g
Protein	0 g
Salt	0.02 g
Sodium	8.5 mg
Calcium	1.8 mg
Iron	0.22 mg
Vitamin A	140 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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