Nutrition · per 100 g

Energy	374 kcal
Fat	30 g
Saturated fat	22 g
Trans fat	6.6 g
Carbs	0 g
Protein	26 g
Salt	1.9 g
Sodium	777 mg
Calcium	0.15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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