Ingredients
Sugeren Ingredientes 55.0% , fermento láctico enzima 22.5% , butter 11.3% , cream 5.6% , Emulsifier 2.8% , Acidity regulator 1.4% , Thickener 0.7% , Stabiliser 0.4% , tripolifosfato de sodio emulsificante 0.2% , Stabiliser 0.2%
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Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 26.7 g |
| Saturated fat | 16.7 g |
| Cholesterol | 66.7 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 400 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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