Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 30.6 g |
| Saturated fat | 21.9 g |
| Trans fat | 0.58 g |
| Carbs | 0 g |
| Protein | 26.1 g |
| Salt | 1.9 g |
| Sodium | 778 mg |
| Calcium | 675 mg |
| Iron | 0.5 mg |
| Zinc | 3.6 mg |
| Vitamin A | 203 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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