Nutrition · per 100 g

Energy	310 kcal
Fat	26 g
Saturated fat	19 g
Carbs	0 g
Added sugars	0 g
Protein	19 g
Salt	1.4 g
Sodium	547 mg
Calcium	549 mg
Iron	0 mg
Zinc	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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