Nutrition · per 100 g

Energy	283 kcal
Fat	23 g
Saturated fat	16 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	19 g
Salt	1.5 g
Sodium	597 mg
Calcium	614 mg
Iron	0.41 mg
Zinc	3.3 mg
Vitamin A	150 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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