Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 2 g |
| Saturated fat | 1.1 g |
| Carbs | 8.9 g |
| Sugars | 8.2 g |
| Added sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.1 g |
| Sodium | 38 mg |
| Calcium | 84 mg |
| Iron | 0 mg |
| Zinc | 0.28 mg |
| Vitamin A | 23 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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