Nutrition · per 100 g

Energy	78 kcal
Fat	2.2 g
Saturated fat	1.9 g
Trans fat	0 g
Carbs	12 g
Sugars	10 g
Fiber	0 g
Protein	2.6 g
Salt	0.11 g
Sodium	43 mg
Calcium	92 mg
Zinc	0.27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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