Nutrition · per 100 g

Energy	332 kJ
Energy	79.2 kcal
Fat	1.9 g
Saturated fat	1.3 g
Cholesterol	6.3 mg
Carbs	13.3 g
Sugars	10 g
Fiber	0.42 g
Protein	2.1 g
Salt	0.09 g
Sodium	37.5 mg
Calcium	62.5 mg
Iron	0.15 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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