Nutrition · per 100 g

Energy	100 kcal
Fat	3.5 g
Saturated fat	2 g
Cholesterol	10 mg
Carbs	13.5 g
Sugars	12.5 g
Fiber	0 g
Protein	3 g
Salt	0.19 g
Sodium	75 mg
Calcium	125 mg
Iron	0 mg
Vitamin A	338 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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