Nutrition · per 100 g

Energy	58.3 kcal
Fat	2.9 g
Saturated fat	1.9 g
Cholesterol	10.4 mg
Carbs	4.6 g
Sugars	4.6 g
Fiber	0 g
Protein	2.9 g
Salt	0.16 g
Sodium	62.5 mg
Calcium	104 mg
Iron	0 mg
Vitamin A	50 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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