Nutrition · per 100 g

Energy	71 kcal
Fat	2.2 g
Saturated fat	1.7 g
Trans fat	0 g
Carbs	10 g
Sugars	8.5 g
Added sugars	3.7 g
Fiber	0 g
Protein	2.8 g
Salt	0.11 g
Sodium	43 mg
Calcium	98 mg
Zinc	0.31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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