Nutrition · per 100 g

Energy	90 kcal
Fat	2.5 g
Saturated fat	1.8 g
Carbs	14 g
Sugars	14 g
Fiber	0 g
Protein	3 g
Salt	0.1 g
Sodium	40 mg
Calcium	100 mg
Iron	0 mg
Vitamin A	45 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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